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Real menus for real moms
 
"Using Mothers & Menus was so great for me. I lost the weight and got the energy to get right back on track for my rehearsals - while still nursing Eli. Thanks so much for all the amazing vegetarian options - and for changing the menu as we went along."
- Sherie Scott, Manhattan, NY
 
Mothers & Menus is the only meal delivery service created to support new mothers. And while we have grown to support others – we still use a new mom’s needs as our guidelines for creating our menus. Why? Because a new mom needs the most optimal nutrition to keep up her energy as she nourishes her baby. We start with an optimally nutritious core menu, and then tailor it to   your needs, whether you are looking to cut down on refined carbohydrates, need a vegetarian menu, are craving comfort foods, avoiding allergens and more. If you follow a Kosher diet, we are thrilled to partner with Park East Grill to serve new moms the best in gourmet kosher meals.
 
Here are some of the menus that we have designed based on actual client requests:
 
Client: "I have been eating so many carbs, and would really like to cut down. I don’t want to go on a protein diet but I would like to decrease the amount of bread and pasta that I eat."
 
Counselor: "Remember that the first few weeks after delivery is not a good time to make any drastic changes in your diet. You just want to make sure that the carbohydrates you are eating are complex and rich in fiber. Here I have included multigrain breads and brown rice. If you find yourself feeling full – you can always cut out a serving.”
 
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Client: "As a vegetarian, I find it hard to eat healthy if I don’t have the time to plan and prepare food. Ordering in gets really boring and it’s hard to find gourmet meals."
 
Counselor: "It’s true that following a vegetarian diet requires some extra planning, and your first few weeks from home are not the best time to do that. The following menu provides excellent sources of vegetarian protein, with a gourmet touch that pleases the palate – which is equally important."
 
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Client: "I am all for eating healthy, but I remember from my first child that when I was tired and cranky, I wasn’t in the mood for a salad – I wanted comfort foods."
 
Counselor: "I hear you. Even as a nutritionist, when times are tough cut up veggies won’t do it. Here I have incorporated some creamy foods – mac ‘n cheese and creamy mashed potatoes along with kale – a powerful nutrient. Once you get your comfort fix, dig into your veggies to balance it out."
 
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Client: "Normally, I will eat almost anything, but while I am nursing, I want to limit my fish intake, stick to organic, and avoid foods like dairy, eggs, peanuts, and other high-allergens."
 
Counselor: "There is so much information available today about the various effects of eating on our children while we are pregnant and nursing, and you have to do what works for you. In your menu, I have taken out dairy, eggs and peanuts, added in spinach and salmon for extra calcium, and a fruit-based, homemade energy bar - which works great on your nursing table as a quick snack."
 
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